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Today, I will share with you the knowledge of the most famous special products in various places, and I will also explain the recommendations of famous products in various places. If it happens to solve the problem you are facing now Questions, don't forget to follow this site, let's get started now! List of catalogs in this article: 1. List of gourmet specialties all over the country 2. What are the famous specialties in China? 3. What are the famous specialties in China? 4. What are the specialties in various places in my country? List of local specialties and gourmet specialties of all parts of the country The most famous specialties of local cuisines all over the country: Stir-fried liver The most famous specialty of various places: Stir-fried liver is one of the characteristic traditional snacks in Beijing The most famous specialty, the fat liver sausage, has the characteristics of thick but not greasy, thin but not thin. Special gourmet snacks from all over the country are as follows: Beijing: roast duck. Tianjin: Goubuli buns. Heilongjiang: Harbin red sausage. Jilin: Steamed white fish. Liaoning: stewed pork vermicelli. Inner Mongolia: roasted whole lamb. Hebei: Donkey meat is roasted on fire. Shanxi: sliced noodles. Shandong: Shandong pancakes. Beijing Cuisine—Peking Duck Beijing Roast Duck is a famous Beijing dish with world reputation. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is also the representative of the two schools. The raw material of braised pork is three layers of pork belly. After cooking, it is delicious beyond description. It is fat but not greasy. It can be called a classic dish in Chinese cuisine. What are the famous Chongqing specialties in China: Chengkou Old Bacon, Strange-flavored Hudou, Shancheng Beer, Zhongxian Fermented Bean Curd, Liangping Zhang Duck, Hechuan Peach Slices, Chongqing Hot Pot, Fuling Mustard. Sichuan: Dandan noodles, mutton soup, beef soup, Zigong well salt, Sichuan pickles, Quanxing Daqu wine, halogen lacquer products, porcelain body bamboo weaving, Shu embroidery, Shu brocade, sugar oil and fruit. China has a vast territory and many special products, among which China has three famous special products, which are world-renowned: Porcelain The invention of porcelain is the great contribution of the Chinese nation to world civilization. In English, "china" is the same word as China. It fully shows that the exquisiteness of Chinese porcelain can be regarded as the representative of China. Chongqing - Guaiwei Hudou Chongqing Weiwei Hudou has unique craftsmanship and unique flavor. Hudou granules are as strong as mulberry, moist in color, sweet and crispy, delicious and unique, spicy and salty, comfortable and refreshing, not only intuitive, but also wonderful imaginative taste when tasting. What are the famous specialties in China? 1. Chongqing - Weird Hudou Chongqing Weird Hudou has unique craftsmanship and unique flavor. It is a combination of spicy, spicy, sweet, salty, fresh and crisp. Hudou beans are as strong as mulberries, moist in color, sweet and crispy, delicious and unique, spicy and salty, comfortable and refreshing, not only intuitive, but also wonderful imaginative taste when tasting. 2. Wuhan hot and dry noodles are also very famous. The noodles are relatively strong and taste good, plus the secret sesame sauce and various side dishes, mixed together, the fragrance is ten miles away, and the aftertaste is endless, but some people may not eat it. If you are used to sesame paste, don't try it lightly. 3. Chongqing: Chengkou old bacon, strange-flavored peas, Shancheng beer, Zhongxian fermented bean curd, Liangping Zhang duck, Hechuan peach slices, Chongqing hot pot, Fuling mustard. Sichuan: Dandan noodles, mutton soup, beef soup, Zigong well salt, Sichuan pickles, Quanxing Daqu wine, halogen lacquer products, porcelain body bamboo weaving, Shu embroidery, Shu brocade, sugar oil and fruit. 4. Anhui cuisine is one of the eight famous dishes in China. It is good at roasting, frying, stewing, frying with heavy oil, and pays attention to fire skills. Famous dishes include Hefei Anhui cuisine longan meat, grape fish, Wuhu fish net oil mandarin fish, pregnant fish, fried shrimp, Anqing vegetarian ham, vegetarian roast duck and so on. 5. Guangxi Zaizhongling herb has a history of at least one thousand years, and the most famous one is produced in Jinxiu Dayao Mountain. Other specialty products: spiritual herbs, shiitake mushrooms, fungus. 6. Chinese specialty: Malatang Malatang is one of the most traditional specialty snacks in Sichuan, and it is also the most representative diet in Sichuan. Malatang is not only the predecessor of Malatang hot pot, but also a simplified version of hot pot. It has recovered a large number of Malatang powder with spicy, salty, diverse varieties and affordable prices. What are the special products in various parts of my country? Flower rose cake is a famous specialty product in Chengde City. It uses local specialty fresh roses as the main raw material and is refined by traditional techniques. This product has a long history and was one of the royal meals during the Qing Dynasty. According to historical records, whenever Kangxi came to Chengde to escape the summer heat or go hunting in the paddock, he used this cake as a special food. Osmanthus wine is a traditional specialty wine in Beibei (bèi) of Chongqing, China. Up to now, the osmanthus wine brewed by Guangxi Brewery still has the trademark of Wu Gang. The color of osmanthus wine is light yellow, the fragrance of osmanthus is prominent, and it has the unique mellow aroma of mountain grapes. It is sweet and sour, mellow and soft, and has a long aftertaste. Sichuan cuisine is one of the famous dishes in my country, which is characterized by strong spicy flavor and hundreds of dishes and flavors. Sichuan Chengdu snacks Dandan noodles, Lai glutinous rice balls, etc. are also very famous. Famous wines include Yibin Wuliangye, Mianzhu Jiannanchun, Luzhou Laojiao and Gulinlang. Famous foods include Xichang salted duck, Tianfu peanuts, Fuling pickled mustard and so on. A list of gourmet specialties from all over the country is as follows: Peking Duck. Roast duck is a famous dish in Beijing with world reputation. It originated in the Southern and Northern Dynasties of China. It is recorded in "Shi Zhen Lu" that it was a royal food at that time. Tianjin tea soup. What are the delicious Guangxi rice noodles from all over the country? People in Guangxi love to eat rice noodles. Not only do I love to eat the most famous specialties from all over the country, but I can also eat all kinds of tricks—the most famous specialties in all parts of Guangxi, and almost every city has its own "representative rice noodles". Hainan Wenchang Chicken. Osmanthus wine is a traditional specialty of Beibei (bèi) in Chongqing, China. The most famous specialty in various places. Up to now, the osmanthus wine brewed by Guangxi Brewery still has the trademark of Wu Gang. Osmanthus wine is light yellow in color and is the most famous local product. The fragrance of osmanthus is outstanding, and it has the unique mellow aroma of mountain grapes. It is sweet and sour, mellow and soft, and has a long aftertaste. Shaoxing fermented bean curd is a famous traditional dish in Zhejiang. The locals call it "Moldy Tofu", and it is also known as "Su Zha Rou". Heilongjiang: Harbin smoked elbow flower. It is a specialty of Harbin City, Heilongjiang Province, and belongs to smoked dishes. The main method is to put the cooked pork knuckle flowers in a single row into the smoker, put them in a smoker pot or a smoker for smoking. Specialties from all over the country 1. Langzhong City, Sichuan Province——Zhangfei Beef Zhangfei Beef is produced in Langzhong City, Sichuan Province. It has a strong Sichuan flavor. The surface of Zhang Fei's beef is brownish red. After cutting, the meat texture is tight, not dry, not dry, not soft, not hard, and the food is salty and palatable. 2. Flower rose cake Flower rose cake is a famous specialty product in Chengde City. It uses local specialty fresh roses as the main raw material and is refined by traditional techniques. This product has a long history and was one of the royal meals during the Qing Dynasty. According to historical records, whenever Kangxi came to Chengde to escape the summer heat or go hunting in the paddock, he used this cake as a special food. 3. The list of gourmet specialties all over the country is as follows: Beijing Roast Duck. Roast duck is a famous dish in Beijing with world reputation. It originated in the Southern and Northern Dynasties of China. It is recorded in "Shi Zhen Lu" that it was a royal food at that time. Tianjin tea soup. 4. The most famous special products in various places. Our country has a vast territory. Due to the differences in geographical environment and customs, all parts of the country have their own representative special products. I believe that most people are familiar with the special products of this province, but they may not be clear about other provinces. Then one Get up and see. 5. It is named after Mingshui produced in Zhangqiu District, Jinan City, Shandong Province, and is one of the famous specialties in Shandong Province. With its unique characteristics and fine and pure taste, Mingshui Fragrant Rice has always enjoyed a high reputation and is a famous product known all over the country. The main quality characteristics are: fragrant, excellent, fresh, refreshing and rare. 6. Beijing Specialty Flavors Beijing is a collection of national flavor delicacies, arts and crafts and ethnic products in one city. Palace dishes, roast duck, preserved fruit, crisp candy, Beijing embroidery, costumes, cloisonné, etc. are all famous. This concludes the introduction of the most famous local products and the recommendations of local famous special products. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.