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Today I will share with you the knowledge of making secret recipes for special gourmet snacks, and I will also explain the collection of recipes for special gourmet snacks. Happens to solve the problem you are facing now, don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. The practice of famous snacks from various places, thank you! 2. The recipes of gourmet snacks 3. The recipes of Sichuan special snacks. From the final recipe of rolling noodles into noodles, boiled and scooped with fried pork. 2. The main ingredients of Bozai Cake: 8 taels of rice flour (about 320 grams), 8 taels of sugar (about 320 grams), 2 taels of red beans (about 80 grams), 5 cups of water, 2 tablespoons of raw oil . Method: Wash the red beans and steam them in water until soft. Mix the sticky rice noodles with 2 cups of water, add raw oil and wait. 3. Grilled cold noodles, a local specialty snack in the Northeast. There are three types: charcoal grilling, teppanyaki grilling and deep-frying. At present, teppanyaki and deep-frying are mainly popular. 4. In addition, according to their products and folk customs, many snacks with strong local characteristics have evolved. Such as: Beijing's Jiaohuan, Honey Twist, Pea Yellow, Aiwowo, Stir-Fried Liver and Burst Belly. Shanghai's crab shell yellow, Nanxiang steamed buns, and Shaoxing chicken porridge. 5. I prefer southern snacks, and I recommend a few of my favorites: Yunnan snacks: Baked bait: rice is selected, washed, soaked, bleached, steamed, pounded, kneaded into round cakes, put on an iron frame and roasted over charcoal fire , spread soy sauce, sesame paste, chili sauce on one side and eat. Or add fried dough sticks, ham slices, and sausage slices to eat together. 6. Bean juice mung beans, a famous snack in Beijing, are processed through 9 processes including screening, washing, soaking, grinding, pulping, fermentation, powder filtering, precipitation, and boiling. The color is gray-green, the juice is thick and mellow, the taste is sour and slightly sweet. It is suitable for hot food. Spicy shredded pickles from Zuojing are served with sesame biscuits and burnt rings. It has a production history of more than one thousand years. A complete collection of gourmet snacks. Simple and delicious food recipes. Duck blood vermicelli ingredients preparation: duck blood, vermicelli, bean bubbles, bean sprouts. How to make pumpkin puree hair cake Wash the pumpkin, peel and slice it. Steam the squash slices. Squeeze the pumpkin slices through a fine sieve, add yeast powder and mix well. Then add sugar. Stir until mashed. Pour in pumpkin puree, then add appropriate amount of water and stir to form a paste. Shake and then stir evenly. The first course: white flour steamed buns required materials: 1000 grams of flour, 640 grams of warm water, 5 grams of yeast, a little dry powder. Sichuan special snack recipe 1. Sichuan snack recipe Spicy and crispy mixed vegetables, you can see the color, colorful ha, no mouth water Guokui jelly Ingredients 1: 200 grams of all-purpose flour, 2 grams of yeast, 1 gram of baking powder, 1 gram of salt, about 100 grams of warm water. Raw material 2: pea starch 50 grams, water 400ML+700ML. 2. Mapo tofu: Mapo tofu is one of the famous traditional dishes in Sichuan Province. It has the characteristics of hemp, spicy, hot, fragrant, crisp, tender, fresh and alive. specialties. 3. Sichuan specialty snacks--300 grams of mapo tofu, soy bean soft tofu, 100 grams each of yellow beef, vegetable oil, and garlic sprouts, 15 grams each of chili noodles and pepper noodles, 20 grams each of bean drum, soy sauce, and wet starch, 10 grams of refined salt, Fresh soup 20O grams. Production method: Cut the tofu into small cubes of 1 cm square, blanch it in a pot of warm water, take it out and drain. 4. Shredded Chicken Cold Noodles is a traditional Sichuan snack with a long history and has a great influence in the whole province of Sichuan. In recent years, it has been spread all over the country, especially in the northern regions. The method of making cold chicken noodles: cook the machine-made noodles in boiling water. Let’s stop here for the introduction of the secret recipes for making special gourmet snacks. Thank you for taking the time to read the content of this site. For more information about the collection of recipes for special gourmet snacks and the complete collection of secret recipes for making special gourmet snacks, don’t forget to search on this site oh.